Season 2, Episode 1
Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.
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