Season 1, Episode 7


Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Jamie barbeques an enticing selection of fresh seafood and we learn the joys of crispy skin on a barbequed salmon. Jamie shows us how to make the best barbeque marinade that will go with everything.
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Carrots and Beets
Summer Salads

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