Season 2, Episode 7

Game Birds

In an attempt to show us how versatile this under-used part of the culinary world can be, Jamie applies Asian, European and British cooking principles to get the best out of each bird.
See Tune-In Times

Recipes From This Episode

Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

Roast of Incredible Game Birds with Proper Polenta

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories