Season 2, Episode 7

Game Birds

In an attempt to show us how versatile this under-used part of the culinary world can be, Jamie applies Asian, European and British cooking principles to get the best out of each bird.
See Tune-In Times

Recipes From This Episode

Pan-Fried Partridge with a Delicate Pearl Barley, Pea and Lettuce Stew

Roast of Incredible Game Birds with Proper Polenta

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories