If you've ever needed advice on making friends, breaking up with friends or putting friends in the "zone," Meghan Rienks covers it all on her way to creating both savory and sweet treats from a choux pastry base.
Meghan Rienks raises the bar on the traditional shortbread by elevating the most basic of ingredients with a couple of colorful twists. Plus, Meghan shares advice on how to handle life's disappointments.
Meghan Rienks enters delicate territory as she attempts to master perfectly whipped egg whites to build a base for a delightful meringue and a spicy souffle pancake. Plus, she offers advice on how to discuss delicate subjects without hurt feelings.
To cope with stress, Meghan Rienks embarks on a journey towards chiffon cakes. She helps viewers with decision making and embracing solitude while whipping up a light, airy chiffon batter to make both a marble layer cake and a jelly roll cake.
Meghan Rienks puts her patience to the test to bake brioche bread while offering wisdom about adulthood to viewers of all ages. Plus, she makes a savory monkey bread and discusses making major life decisions.
Nobody has all the answers when it comes to achieving happiness, but Meghan Rienks seeks to help her viewers find joy in every layer of life while serving up a chocolate caramel mousse and a spicy lava cake.
Meghan Rienks whips up a rich creamy base for a floating island of poached meringue and a silky, melt-in-your-mouth custard topped with a crispy tuile as she advocates for expressing your true, authentic self, no matter what others may say.
While sharing advice on how to deal with feeling left out, Meghan Rienks rolls out an easy pie dough to make a chai spiced pear galette and a garlic confit hand pie.
Meghan Rienks shares tips on creating boundaries and embracing the uncertainty outside of our comfort zones while making a pile of crepes for a Mille Crepe Cake and a Vegetable Fritter.
Meghan Rienks shares a thing or two about reinventing yourself while she reimagines a traditional puff pastry and makes a luxurious Napoleon and a savory mushroom-filled strudel.