More from the Hosts

Eddie's Game-Day Playbook 6 Videos

Eddie demonstrates his favorite easy and indulgent dishes.

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Damaris' Southern Classics 12 Videos

Damaris prepares her favorite modernized Southern classics.

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Grilling Inspiration

Roll out the grill and arm yourself with great recipes and ideas for everything from low-key grill-outs to big family backyard bashes.

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Season 1, Episode 3

Luau Feast

The barbecue arena is transformed into a Polynesian paradise for the third week of competition, as the kids are challenged to make the perfect luau pork dish with a tropical fruit side. A major tropical twist sends some of the kids for a loop, and barbecue pro Danielle Bennett, aka Diva Q, steps in to help determine which young cook landed at the bottom.

Saturday
Apr 29
8pm | 7c
Season 1, Episode 4

State Fair

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

Sunday
Apr 30
12am | 11c
Season 1, Episode 4

State Fair

Step right up to see the final five kid chefs grilling their blue ribbon-worthy foods in two barbecue rounds! The first challenge dares the kids to make on-the-go fair food, while the elimination challenge pushes them to their culinary limits with grilled desserts. Special guest, pitmaster Adrian Davila, awards the blue ribbon to the best dessert while the bottom performer is sent home.

Sunday
Apr 30
2pm | 1c
Season 1, Episode 1

Meat the Chefs

Hosts Camila Alves and Eddie Jackson meet the eight fiercest kid barbecue cooks in the country, and the competition kicks off with each cooking his or her famous flavors atop chicken and a signature side. With special guest chef Tim Love judging the final plates, competitive spirits ignite right from the start and there is no room for mistakes!

Monday
May 1
2pm | 1c
Season 1, Episode 2

Backyard BBQ

The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.

Monday
May 1
3pm | 2c
Season 2, Episode 5

Chuckwagon Challenge

A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!

Tuesday
May 30
3am | 2c
Season 2, Episode 8

Game Day Grill Masters

Four new master kid grillers will tackle the biggest of grilling events, game day, attempting to pep up the hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon. The kids reinvent the chicken tender in the first round, then the lucky three that move to the final round make their signature sliders for the chance to win the $10,000 prize.

Monday
Jun 5
8pm | 7c
Season 2, Episode 7

Father's Day Feast

Four new talented kid barbecuers whip up a feast for Dad's day and hope to delight hosts Eddie Jackson and Damaris Phillips and guest judge Roger Mooking. The first round has the kids scrambling to finish their steak and eggs, then the ultimate challenge and chance to win the $10,000 prize will come down to how well the kids mix surf with turf.

Tuesday
Jun 13
3am | 2c
Season 2, Episode 2

Bacon, Ribs and Roasts

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Sunday
Jun 18
2pm | 1c
Season 2, Episode 5

Chuckwagon Challenge

A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!

Monday
Jun 19
3pm | 2c
Season 2, Episode 2

Bacon, Ribs and Roasts

Four new kid grill masters cook up a pork feast for Eddie Jackson, Damaris Phillips and guest judge Diva Q in two challenges that are all about the pig. After a first round that tests their bacon skills, three of the kids move to the final round, where they must cook pork three ways for the chance to walk away with the $10,000 prize.

Monday
Jun 19
7pm | 6c
Season 2, Episode 6

Boardwalk Bites

Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.

Monday
Jun 19
8pm | 7c
Season 2, Episode 6

Boardwalk Bites

Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson and Damaris Phillips and guest judge Shannon Ambrosio. In round one, the kids grill up their takes on the classic sausage dog in hopes to make it to the final round, where a grilled clambake will decide who wins the $10,000 prize.

Tuesday
Jun 20
3am | 2c

About the Hosts

Damaris Phillips

Damaris Phillips is the winner of Food Network Star, Season 9 and host of Southern at Heart.

Eddie Jackson

Eddie Jackson is the winner of Food Network Star, Season 11 and a former NFL player who is a fierce competitor both in the kitchen and on the field. Now a food truck owner, private chef and personal trainer, he is dedicated to making healthy food taste absolutely delicious.

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