Season 1, Episode 3
Four chefs are excited to gamble on their skills but the slot machine proves to be difficult when a chef takes a chance with meatballs. In round two there are high stakes with flank steaks and a chef goes bust when the roulette wheel is just too much to handle. Chips are stacked high in the final round of poker and the chef with the best strategy for salami, rutabaga and fruit punch gets a chance to win $30,000 at the winner's wheel.
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