Season 2, Episode 2

Carbs on Carbs

The menu kicks off with an over-the-top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two simple and inexpensive weeknight pasta dishes. Frozen fries get a makeover with two different takes in a skillet, and Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.
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More From Ths Episode

Recipes From This Episode

Sandwich Cake

Pizza Fries

Drunken Red Wine Pasta

Crispy Mac and Cheese

Apple Pie Twists

Cobb Fries

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