Season 2, Episode 2

Carbs on Carbs

The menu kicks off with an over-the-top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two simple and inexpensive weeknight pasta dishes. Frozen fries get a makeover with two different takes in a skillet, and Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.
See Tune-In Times

More From Ths Episode

Recipes From This Episode

Sandwich Cake

Apple Pie Twists

Pizza Fries

Drunken Red Wine Pasta

Cobb Fries

Crispy Mac and Cheese

Previous Episode

Foods You Need in Your Life

Next Episode

The Ultimate Party Menu


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories