Chef and restaurateur Isaac Toups is called to help get Margarita Momma's Bourbon St. Grille in Fayetteville, Ga., back on track before it gets shut down. With a menu of clashing cuisines and no savings left, the unfocused owners will lose everything if they don't follow Isaac's lead.
Chef Isaac Toups travels to Stockbridge, Ga., where a family tragedy has left Bridgeview Country Cooking on the verge of closure. With complaints of bloody fried chicken and a hostile work environment, Isaac is forced to shut the restaurant down until he can resuscitate this business from the inside out.
Chef Isaac Toups responds to a call from the owners of Main Street Restaurant in Grayson, Ga., who are struggling to keep their business and marriage alive. When he uncovers a baffling menu, dire wait times and the dirtiest kitchen he's ever seen, Isaac's expertise is challenged to the extreme.
Chef and restaurateur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good. He's taking over the kitchens, creating new menus, renovating the restaurants and inspiring the staff all in an attempt to set them on the road to success. The show was filmed in Georgia.