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Joanna puts her twist on a classic dish that has become a family favorite: raspberry chipotle pork tenderloin. She rounds out the meal with a side of creamy strata, a tangy and crisp Brussels sprouts salad and a chocolate cola cake for dessert.
Biscuits!
After Chip and Crew help pick out eggs for the day, Joanna shares the family's favorite recipe for the perfect buttery biscuit and all of their favorite ways to make them, including with sausage gravy, eggs benedict and strawberry shortcake.
Fried Chicken Night
Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
Mexican
After a field trip to a tortilleria in Waco, TX, Joanna shares her favorite Mexican dishes, including sour cream enchiladas, cilantro lime rice, fresh guacamole and salsa, charro beans and tres leches cake.
Braised Short Ribs and Gnocchi
Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.
Korean with Jo's Mom
Joanna and her mom share stories of their Korean heritage through dishes like bulgogi and cucumber kimchi salad. Joanna's kids, Emmie and Duke, get in on the fun by making mochi and a side of hot dogs and rice.
Favorite Sides
Joanna whips up her favorite side dishes. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.
Biscuits!
After Chip and Crew help pick out eggs for the day, Joanna shares the family's favorite recipe for the perfect buttery biscuit and all of their favorite ways to make them, including with sausage gravy, eggs benedict and strawberry shortcake.
A Light Lunch
Joanna invites a few friends for a light lunch in the garden and prepares curry chicken salad, cauliflower couscous, peach caprese and lemon bars. Later, Joanna's sister, Mikey, helps her with a taste test.
Lunch With Mikey
Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.