About the show

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Episodes

See Episode Guide
Season 1, Episode 1

discovery+ 1st Look: A Family Tradition

Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Sunday
Jan 3
8pm | 7c
Season 1, Episode 3

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Sunday
Jan 3
8:30pm | 7:30c
Season 1, Episode 1

discovery+ 1st Look: A Family Tradition

Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Monday
Jan 4
3am | 2c
Season 1, Episode 3

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Monday
Jan 4
3:30am | 2:30c
Season 1, Episode 1

discovery+ 1st Look: A Family Tradition

Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Monday
Jan 4
8pm | 7c
Season 1, Episode 3

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Monday
Jan 4
8:30pm | 7:30c
Season 1, Episode 1

discovery+ 1st Look: A Family Tradition

Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.

Tuesday
Jan 5
3am | 2c
Season 1, Episode 3

discovery+ 1st Look: A Friendsgiving Feast

Joanna shares one of her favorite meals to make as the seasons change -- a rich and delicious Friendsgiving casserole, cranberry sauce, green beans amandine and cherry almond crisp for dessert.

Tuesday
Jan 5
3:30am | 2:30c