Season 4, Episode 18

Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first feasts on a 2-pound portion of steamed local crab. Then he meets up with a tri-tip steak sandwich served with homemade barbecue sauce and apple horseradish. Finally, he heads north to San Luis Obispo and grabs a partner to take on the challenge of eight cheeseburger sliders with a ginormous portion of tot-chos.
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