Season 2, Episode 4

Entertaining Family-Style with Reese Witherspoon

Mary McCartney shares a masterclass in family-style entertaining with her friend, superstar actress and producer Reese Witherspoon. They mix up a stunning Tequila Sunrise Cocktail, Reese gives Mary's Vegan Party Platter a taste test, and in a fun transatlantic cook-along, Mary shows Reese how to make luxurious Creamy Green Pasta that's a guaranteed hit at any seasonal get-together. But that's not all! Mary also shares more one-dish party ideas, her Modern Shepherd's Pie and Towering Cherry Trifle, the ultimate British showstopping dessert. Family-style food, friends and fun -- it's a perfect recipe for a great party.
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Recipes from This Episode

Tequila Sunset

It’s simple, colourful and refreshing.

Creamy Green Pasta

This dish is so satisfying and unctuous. I use unsweetened, plant-based single cream (light cream) with greens tossed through. I then top with crispy, toasted breadcrumbs to add another texture to finish off this crowd pleaser.

Towering Cherry Trifle

Trifle is very traditional British dessert, all about generosity and layers. It’s the perfect chilled make-ahead dessert of fruit jelly, sponge cake covered with layers of custard and jelly, and topped with whipped cream.

Modern Shepherd's Pie

This shepherd’s pie is made using beans and lentils as the protein, infused with herbs and a little chili heat, in a smooth gravy sauce, topped with fluffy sea salt and olive oil mashed potatoes.

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