Supersonic Chocolate Tortes

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Tortes:

3.5 ounces 70% dark chocolate

1/4 cup odorless coconut oil

2.5 fluid ounces aquafaba (liquid drained from tin of chickpeas)

1/2 cup ground almonds

1/4 cup superfine sugar

2 tablespoons milled flaxseed mixed with 2 tablespoons warm water

1 tablespoon cornstarch

1 tablespoon vanilla extract

To serve:

Vegan strawberry ice cream

Freeze-dried strawberries, crushed