Season 1, Episode 1

Between the Buns

Host Rahm Fama explores some of the country's best tasting meats between buns. The Smoked Meat Sandwich dripping with juices takes center stage at Mile End Deli in Brooklyn, N.Y. Next, in Chicago, Rahm finds five-star dining on a buttery bun at Franks 'n' Dawgs where he devours The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo. On his last stop, he finds unbelievably juicy bargain burgers on the menu at Westport Flea Market Bar & Grill in Kansas City, Mo.
See Tune-In Times

Restaurants From This Episode

Midnight Meat
All American Meat

What's New

Latest Stories