Season 2, Episode 5
In this episode of Meat & Potatoes Rahm Fama is up early, searching the country for delicious meats for breakfast. His first stop is Elizabeth's in New Orleans, a Big Easy breakfast institution where there's no better way to recover from an all night party, than indulging in local favorites like praline bacon or pork loin smothered with homemade sausage gravy. Then it's on to Miami where our host digs into meaty pork Dim Sum, a Chinese breakfast tradition popular in that city. Finally, Rahm touches down on the west coast where savory brisket hash and maple bacon biscuits keep diners at Santa Monica's Huckleberry Café and Bakery lining up every morning.
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