Season 1, Episode 4

Mexican Cookout

Get ready to fire up the grill -- because in this episode Marcela's putting together a 'taquiza' or Mexican cookout. First up, juicy Beer Marinated Skirt Steak served with fresh salsa and grilled green onions. Two great side dishes to complement this meat come next, consisting of Sautéed Potatoes with Chorizo (Mexican sausage) and Creamy Poblano Pepper Strips (or "Rajas"). And to wash it all down, a refreshing pitcher of Watermelon & Mint "Agua Fresca" or fruit-blended water.
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Recipes From This Episode

Sauteed Potatoes with Chorizo

Beer-Marinated Grilled Skirt Steak

Creamy Poblano Pepper Strips (Rajas)

Watermelon and Mint "Agua Fresca" (Fresh Fruit-Blended Water)

Pico de Gallo

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Cuddle Cuisine

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Weekend Brunch


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