Season 1, Episode 2
This "Guacs" My World
Ryan McPhee overcomes his lack of culinary training to correctly answer the first two challenges in his quest for the Golden Cloche. He goes up against a traditional Persian dish with an unknown fruit, a secret spice on roasted crickets and even oversized chocolate art. After getting caught in a sticky situation, Ryan turns to panelist Nilou Motamed to help him identify a mysterious Southern syrup. Then, Navy veteran and recipe tester Renae Wilson discovers that there are no simple questions on Money Hungry.
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Let There Be Brunch
Against the Grain
