Season 1, Episode 8

Italy with Rocco DiSpirito

Watch Rocco DiSpirito, executive chef of Union Pacific in New York City, explore his roots in Italy. From pizza, pasta, mozzarella, and a family reunion, he discovers more than he even imagined.
See Tune-In Times

Recipes From This Episode

Rabbit, Hunter-Style: Coniglio alla Cacciatora

My Mother's Bread

Southern France with Jacques Torres
Morocco with Rafih Benjelloun

On TV

What's New

Latest Stories