Season 1, Episode 8

Italy with Rocco DiSpirito

Watch Rocco DiSpirito, executive chef of Union Pacific in New York City, explore his roots in Italy. From pizza, pasta, mozzarella, and a family reunion, he discovers more than he even imagined.
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Recipes From This Episode

Rabbit, Hunter-Style: Coniglio alla Cacciatora

My Mother's Bread

Previous Episode

Southern France with Jacques Torres

Next Episode

Morocco with Rafih Benjelloun

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