Season 1, Episode 1

Irish-German-Italian Mashup

Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant, Cork and Gabel in Detroit. Combining Matt's Irish and Italian roots with his co-owner's love for German food is a challenge, and with an ever-evolving menu, improvised dishes and no written recipes, Matt is heading toward a disastrous opening night. Brian works with Matt to not only create a new signature dish but also finalize a menu that merges all three cuisines from Matt's unique IGI concept.
See Tune-In Times

Next Episode

Italian Served Family-Style


What's New

Latest Stories