Season 1, Episode 1
Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant, Cork and Gabel in Detroit. Combining Matt's Irish and Italian roots with his co-owner's love for German food is a challenge, and with an ever-evolving menu, improvised dishes and no written recipes, Matt is heading toward a disastrous opening night. Brian works with Matt to not only create a new signature dish but also finalize a menu that merges all three cuisines from Matt's unique IGI concept.
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