Season 1, Episode 1

Italian-German-Irish Mashup

In Detroit, restaurant consultant Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant, Cork and Gabel. Combining Matt's Italian and Irish roots with his co-owner's love for German food is a unique challenge. With an evolving menu, improvised dishes and no written recipes, Matt is heading toward a disastrous opening night. Brian works with Matt to create a new signature dish and finalize a menu that merges all three cuisines.
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