Season 1, Episode 2

Italian Served Family-Style

Brian Duffy helps sports reporter-turned-chef Jen Royle open her dream Italian restaurant. Brian guides her through the tricky task of opening an Italian restaurant in Boston's North End neighborhood -- the heart of Little Italy, where there's competition on every corner. Jen envisions a family-style concept with a set menu and set prices. What to serve, how much food to make and how much to charge are just some of the questions she needs help answering before opening her doors to guests for the first time.

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