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Chicken and Salmon Meals

Rick and Bev make complete Instant Pot meals featuring chicken and salmon.

About the Show

There are two types of people in the world: Instant Pot® converts and those who haven’t yet learned how to love their pot. Meet our duo, food blogger and Instant Pot® newbie Bev Weidner and culinary master Rick Martinez as they each reach their pressure point. For the hard-core gadget geek, that might be converting a traditional recipe into an IP-friendly version that saves time and energy, but maximizes flavor. Our newbie might still be working on figuring out her safe viewing distance from the pressure release valve, but with each episode, she becomes more of a believer. Along the way, Rick and Bev create a treasure trove of tested and reliable Instant Pot® recipes and have some fun along the way (drinking game, anyone?). Don’t hit that release valve until you subscribe.

About the Hosts

Rick Martinez

Rick Martinez is a cook, writer, pitmaster and Food Network recipe developer with a deep love of Mexican culture and cuisine. Formerly a Senior Food Editor at Bon Appetit and host of a City Guide video series on Mexico City, Rick spends as much time as possible eating his way around Mexico. Originally from Austin, Texas where he learned the art of smoking briskets, he currently lives in New York dreaming of tacos.

Bev Weidner

Hey! I’m Bev Weidner – the high-energy mom of boy/girl twins, Will and Natalie, the wife to a dude who has immorally good hair, Aaron, and an indie rock musician in my previous, pre-high waisted jeans life. I also have a food blog called Bev Cooks, but I’m guessing you gathered that by now. Oh! I even played Dorothy in The Wizard of Oz in New Mexico in 1995. (My mom wanted me to tell you that.)


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We've tested all your favorite foods in the Instant Pot®. Keep Food Network Kitchen's pressure-cooking timetable on hand for quick reference.

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