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In the Kitchen
Rachael Ray's 3 in the Bag Episodes
Season 1, Episode 1
Triple Play
Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.
Season 1, Episode 2
Three for the Money
These three meals won't just save you time at the supermarket, but in the kitchen as well. That's because Rachael is getting double duty out of a whole poached chicken: First for a head start on Lemon Chicken and Leek Rice Pilaf. Up next, it's Linguini With Kale Pesto. Then, use the rest of the poached chicken in Chicken Suiza Chilaquiles, smothered in a creamy tomatillo sauce.
Season 1, Episode 3
The Best Things in Life Are Three
Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.
Season 1, Episode 4
Three Cuisines in One Bag
Today's time-saving menu is a delicious international tour for your tastebuds, without the airfare, or the extra trips to the grocery store! It starts with Chorizo Stew With Kale, then it's Teriyaki Chicken With Soba and for the third meal; Moroccan Red Harissa Chicken.
Season 1, Episode 5
Gluten-Free Times Three
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
Season 1, Episode 6
Three Times the Flavor
Today's time-saving menu is all about big flavor, thanks to a couple marinades and a rub. First up, Lemon Pepper Cured Chicken With Fennel Salad. Next, Eggplant Schnitzel and Roasted Peppers -- crispy and delicious, it's a dish to please vegetarians and meat lovers alike. Then, for beef eaters, it's Espresso Steak With Baked Zucchini -- a jazzed-up meat and potatoes supper.
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