Saturdays 12|11c
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
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About The Show
Chef Jet Tila shares how to make his favorite Asian dishes, from pantry to plate.
Episodes
S3 | E1
Takeout at Home
Jet is making homestyle versions of two classic Chinese takeout dishes.
S3 | E2
Thai Specialties
Jet dives into Thai cuisine with Thai Cashew Chicken and Tom Yum Soup.
S3 | E3
Chinese-American Takeout
Jet makes two Chinese-American icons: Beef & Broccoli and Sesame Chicken.
S3 | E4
Dumplings & Wontons
Jet shares pork potstickers, wonton soup, and frozen gyoza hacks.
S3 | E5
Traditions with a Tila Twist
Jet puts his twist on a one-hour Peking-Style Duck and a cozy Thai Congee.
S3 | E6
Thai Favorites
Jet spotlights Red Curry with Beef and a classic Thai Basil Chicken.