Robert Irvine revisits Oklahoma City soul food restaurant Mama E's Wings and Waffles to see whether the owners have been able to overcome their marital challenges and work together and make their restaurant a success. Robert also rewatches his trip to Longview, Texas, to work on Nanny Goat's Cafe and Feed Bin. He and his designer, builder and executive producer share new stories and behind-the-scenes secrets from the explosive episode.
Robert Irvine heads to Bellefonte, Penn., to check on Mamma Lucrezia's, where the owner and chef struggled to push family troubles aside and focus on her promising restaurant. He also rewatches an ambush episode at Ellendale's Restaurant in Nashville and reveals some behind-the-scenes moments that viewers never saw.
Robert Irvine rolls into Titusville, Fla., to help Loyd Have Mercy reopen after the COVID-19 shutdown. Robert brings new safety protocols, menu items and lessons on leadership to help the owners save their failing restaurant. Then he and his design and construction team share a behind-the-scenes look at this project and answer viewer questions.
For a second time, Robert Irvine goes all out to help the owners of Rossini's Italian restaurant in Ridgeland, Miss., who are struggling to survive after the pandemic shutdown. Then, Robert is joined by crew members to share a behind-the-scenes look at this emotional rescue and answer viewer questions.
Robert Irvine returns to McLanks Family Restaurant in Columbia, Mo., to bring the owners back together after the pandemic wreaked havoc on their family business. Then he and his team reveal secrets and new footage from McLanks before checking in for an update on the restaurant.
Robert Irvine returns to family-owned Drake's Place in Ferguson, Mo., where business has suffered tremendously due to both the pandemic and community unrest. Robert helps the owners expand their business to bring in more revenue, and then he and his team share never-before-seen footage and answer viewer questions.
Robert Irvine rolls into Akron, Ohio, to get to the bottom of why Edgar's Restaurant is still suffering despite making changes to keep operating during the pandemic. Then Robert and his team share stories about Edgar's before answering viewer questions and getting an update on the restaurant.
Robert Irvine visits Garrett's Mill and Brewing Co. in Garrettsville, Ohio, to help the owners find a way out of staggering debt and keep their historic restaurant open. Then he and his team share a behind-the-scenes look at one of their favorite builds, answer viewer questions and get an update on Garrett's Mill.
Perella's Ristorante in Warren, Rhode Island, gets another visit from Robert Irvine as the owner has struggled to change in response to the COVID-19 pandemic. Robert tries to inspire the 25-year restaurant veteran to adapt in order to thrive, and then Robert and his team share a behind-the-scenes look at this rescue and answer viewer questions.
After shutting down due to COVID-19, Rosie's Diner in North Chelmsford, Massachusetts, needs Robert Irvine's help to bounce back without its lucrative counter service. Robert and his crew also share behind-the-scenes insight into this rescue and get an update on the diner.