Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.
Robert Irvine visits The Anchor in Louisville, Tenn., where the owner, an Air Force veteran, is struggling to keep the restaurant open. Robert helps the owner mend his relationship with his daughter and manage his anger -- both key to the restaurant's success. Then Robert returns to The Balcony in Larose, La., to see if the changes he made on a previous visit to the family-run restaurant have been maintained.
Robert Irvine visits Z Fish House in landlocked Loudon, Tenn., where the owner, Ed, needs a life preserver. Robert helps Ed rediscover his passion and lead his staff to success. Then Robert returns to Chattanooga, Tenn., and checks in at Blue Orleans, where the owners' divorce was derailing their restaurant business.
Robert Irvine visits Spring Hill, Fla., where Turnpike's Rest Stop is suffering due to a communication breakdown between the owner and her daughter, and their oversized subs are the root of financial troubles. Then Robert returns to Glendora, Calif., to check on T. Phillip's, whose owner struggled with confidence, leadership and crippling debt.