Season 4, Episode 8

Cakes and Cooking Class

Al’s headed to Baltimore to meet up with an accomplished baker and welder who’s doing some outrageous things with cakes. Meet Sheelah Stepkin who’s putting a whole new spin on cooking classes. Chef David Burke will show Al how cooking with sea salts can put a gourmet twist on any dish. Grab a cold brew and a rack of ribs – it’s time to barbeque.
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Restaurants From This Episode

Italian Sushi and Cheesesteak


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