How does a restaurant stay in business for more than 160 years? Ask Tadich Grill, which made Tyler Florence's Best Thing I Ever Ate list with the classic French dish sand dabs fish filet with white wine butter sauce. Like the sand dabs, the Tadich Platter for two is a real seafood feast.
Special Dishes: Sand Dab Fish Fillet with Wine Butter Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.