Season 1, Episode 3
Sandra Lee is making incredible remakes of familiar favorites. First, Crispy Potatoes With Cheesy Eggs, a remake of the Zillion Dollar Lobster Frittata she had at The Parker Meridian. Then she's making a Guacamole Bar inspired by the famous guacamole served at Dos Caminos. After that, Sandra Lee shows you how to remake the cinnamon buns you see and smell at every airport and mall, and finishing up with Cocktail Time, where Sandra Lee turns a favorite cake into a cocktail at Otto's Shrunken Head.
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