Season 1, Episode 1

Rich and Dreamy Dishes

Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.
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Recipes From This Episode

Grilled Gin and Tonic

Crispy Chicken with Spicy Pear Cranberry Sauce

Creamy Fondue with Poached Egg and Baguette

On Top of the World Tastes


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