Season 1, Episode 4

Chicken Mole and Jiberito

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
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Recipes From This Episode

Garlic Mayo

Chicken Mole Torta

Jamon Jibarito

Restaurants From This Episode

Previous Episode

Chicago Steakhouse and Greek Taco

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Italian Beef and Focaccianini

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