Season 1, Episode 4

Chicken Mole and Jiberito

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
See Tune-In Times

Recipes From This Episode

Jamon Jibarito

Chicken Mole Torta

Garlic Mayo

Restaurants From This Episode

Previous Episode

Chicago Steakhouse and Greek Taco

Next Episode

Italian Beef and Focaccianini

What's New

Latest Stories