Season 1, Episode 4

Chicken Mole and Jiberito

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
See Tune-In Times

Recipes From This Episode

Garlic Mayo

Jamon Jibarito

Chicken Mole Torta

Restaurants From This Episode

Chicago Steakhouse and Greek Taco
Italian Beef and Focaccianini


What's New

Latest Stories