Season 4, Episode 13

Gone Fishwiching

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix. Inspired, he makes delicious Crab Cake Sliders with a blood orange aioli. And smoked salmon is the secret for his mouth watering SS B.L.T. And if that wasn't enough, his Cha Cha Chowder is a twist on the classic seafood corn chowder, served up party style in shooter glasses.
See Tune-In Times

Recipes From This Episode

The SS B.L.T.

Crab Cake Sliders with Blood Orange Aioli

Cha Cha Chowder

Restaurants From This Episode

Comfort Food Classics
Wreck on a Roll


What's New

Latest Stories