Sara's Secrets Episodes

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Season 8, Episode 1

International Chicken

Exploring versatility of chicken. Dishes from around the world that will have everyone asking for seconds. Gai Yang; Chicken w/Olives; Pollo Asado al Ajillo.

Season 8, Episode 2

Some of the quickest and easiest ideas for weeknight dinners are breakfast foods. Green Chile and Zucchini Quiche; Fried Eggs and "Refried Beans" Burritos; Matzo Brei w/Creamed Spinach and Crispy Onions.

Season 8, Episode 3

5 Ingredients or Less

You don't need a laundry list of ingredients to make everyone think you' re a culinary genius. Baked Chicken w/White Beans/Tomatoes; Chard w/Olives and Raisins; Espresso and Mascarpone Icebox Cake.

Season 8, Episode 4

Sandwiches for Supper

You can pile all kinds of substantial and tasty ingredients between 2 slices of bread for satisfying, complete meals any night of the week. Eggplant Parmesan Heros; Muffuletta; Smoked Salmon Reuben.

Season 8, Episode 5

Weeknight Treats

Think you can't have a fancy dessert "cause it's a school night?" Whip up delicious, homemade desserts in just a few minutes with these quick and easy weeknight desserts: Quick Chocolate-Hazelnut Torte and Coffee Pot de Creme.

Season 8, Episode 6

All About Paprika

Spice up your dishes with one of the most exotic spices in the world - Paprika.Kettel Gulyas;Spiced Marcona Almonds; Haddock in Charmoula Sauce.

Season 8, Episode 7

Cook like a Chef

All Chefs have their own little tricks of the trade and time saving tips. Will share some of them today.Spanish-Style Garlic Shrimp w/Ham and Bell Peppers; Sara's Everyday Vinaigrette; Fennel and Sausage Ragu

Season 8, Episode 8

Basic Braising

No cooking technique delivers better food while asking so little of the chef than braising does. Sirloin Pork Chops w/Hot Cherry Peppers; Sauerbraten.

Season 8, Episode 9

Soup Starters

The secrets to perfect soup making. Garlic Bruschetta; Minestrone; Chicken Stock.

Season 8, Episode 10

Blueberry Basics

Today we'll harness the power of blueberries in three great recipes. Challah French Toast w/Berry Sauce; Lemon-Lime Blueberry Squares; Blueberry Muffin Tops.

Season 8, Episode 11

Totally Tomatoes

If you want to capture food at its freshest, try canning. Canned tomatoes are great secret weapons to have on hand when you want to whip up a quick, weeknight meal that tastes like summer any time of the year. Sauteed Skirt Steak in Spicy Tomato Sauce; Lazy Lasagne w/Tomato-Basil Sauce. Cheddar Tomato Fondue.

Season 8, Episode 12

Egg Whites 101

Don't get all nervous about workin with egg whites. All it takes is practice. Chocolate Mousse; Spoon Bread Souffle

Season 8, Episode 13

Sunday Dinner

Nothing says family like an Italian Sunder Dinner. Aunt Fannie shares somes of her favorite recipes. Stuffed Breast of Veal; Pasta w/Peas and Sausage.

Season 8, Episode 14

Nigerian Dinner

We're taking a tasty trip to the Western African nation of Nigeria. Similar to southern and Caribbean food, you can all of the ingredients in most supermarkets. Eja Peppersoup; Jolloif Rice; Efo; Ata'Rodo Obe Aran.

Season 8, Episode 15

Kitchen Improv

Freshly baked Ham is fabulous but it's even beter the next day. Garbanzo Soup w/Ham and Broad Beans; Piperade Basquaise.

Season 8, Episode 16

Cupcakes

Big treats oftentimes come in little packages, like these mouthwatering cupcakes.Carrot Cupcakes w/Molasses Cream Cheese Icing; Peanut Butter Chocolate-Chip Cupcakes w/Chocolate Icing; Magnolia's Vanilla Cupcakes.

Season 8, Episode 17

Gourmet Dinners

Explore the Gourmet Cookbook with three of Sara's favorite recipes..Seared Salmon w/Balsamic Glaze; Parmesan Chicken; Penne Ala Vodka

Season 8, Episode 18

Weekend Breakfast

Pull out all the stops and treat yourself and your family to a big, fun, delcious weekend breakfast. Coconut Pancakes w/Banana and Passion Fruit Syrup and Turkish Eggs.

Season 8, Episode 19

Farm to Table

Health benefits of using fresh, local ingredients. A menu that goes straight from the farm to the table. Poached Salmon; Asparagus and Pistachio Salad; Pistou of Summer Vegetables.

Season 8, Episode 20

Everyday Colombian

If you want to add some new flavors to your daily dinners, you can't do better than to try these tastes of Colombia. Carne Asada; Sancocho Gallina; Flan

Season 8, Episode 21

Everyday Chinese

Chef Stuart Chang will show you just how easy it is to prepare simple but delicious Chinese food at home.Crab and Asparagus Soup; Shrimp in Garlic Sauce; Governor's Chicken.

Season 8, Episode 22

Latino Shortcuts

Prepare an entire Latino meal in record time with tips from Latin chef Juventino Avila Dominician Chuletas Adobada, Fufu; Moros y Cristianos

Season 8, Episode 23

Dinner and Movie

Next time you're having some friends over for dinner and a movie, serve them this menu. Vinny's Gravy;Vinny's Spaghetti Pie

Season 8, Episode 24

Loafin'It

Try these quick, simple loaf recipes when you're pressed for time during the week. Quick Cake Mix; Three Spice Mix; Golden Gingerbread w/Dried Blueberries; Little Thai Turkey Loaves.

Season 8, Episode 25

American Icons

What's more American than apple pie? Well how abiut fried chicken or hamburgers? We'll celebrate some American Icons today with these recipes. Sweet Tea Fried Chicken; Onion Burgers and Cheese Straw Apple Pie.

Season 8, Episode 26

All About Pork

Pork's come a long way over the years - it's healthier and more widely available than ever. We've got 3 great recipes for this newly versatile and relatively inexpensive meat..Spanish Pork Tenderloin Roulade; Kirsten's Fried Pork Chops w/Country Gravy.

Season 8, Episode 27

B.Casual

Whether your next event is a dinner for two or a feast for forty, entertaining should be fun and casual. Sara will show you how to keep your cool with a casual menu that's sure to impress anyone.