Season 1, Episode 88

California Cookin'

Get tips from Jeremiah Tower on preparing authentic Californian cuisine. Sweet Pear and Gorgonzola Salad w/Rocket, Watercress, Walnuts, and Orange-Flower Honey; Fast and Easy Plate-Cooked Fish Paillard w/Ginger, Garlic, and Tomatoes; Warm Fruit Stew.

3 Days Ahead:
Make the Syrup

2 Days Ahead:
Wash and Dry the Greens

1 Day Ahead:
Bake the Pears
Pound the Fish

On the Day:
Arrange the Salad
Make the Sauce
"Plate" the Fish
Stew the Fruit

See Tune-In Times

Recipes From This Episode

Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes

Warm Fruit Stew

Sweet Pear and Gorgonzola Salad with Rocket, Watercress, Walnuts, and Orange Flower Honey

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