Season 1, Episode 51

Everyday French

Classic French chef Daniel Boulud turns ordinary ingredients into a masterpiece. Melon Salad; Artichoke and Radicchio Clafoutis; Cod Lyonnaise
See Tune-In Times

Recipes From This Episode

Cod Dijonnaise

Cod Lyonnaise

Melon Salad

Artichoke and Radicchio Clafoutis

Cod Bordelaise

Previous Episode

Chesapeake Dinner

Next Episode

The Cutting Edge

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories