Season 1, Episode 47

Harvest Dinner: Thanksgiving

Prepare a sumptuous Thansgiving dinner using autumn ingredients. Roast Turkey w/Sauerkraut; Baked Acorn Squash w/Mustard and Honey; Creamed Spinach w/Crispy Shallots.

2 Days Ahead:
Make the Stuffing
Make the Sauerkraut

1 Day Ahead:
Make the Spinach

On the Day:
Stuff and Roast the Turkey
Bake the Squash
Finish the Sauerkraut
Reheat the Spinach

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Recipes From This Episode

Baked Acorn Squash with Mustard and Honey

Roast Turkey with Sauerkraut

Creamed Spinach with Crispy Shallots

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Low Country Cooking

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American Wine and Cheese Party


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