Season 1, Episode 36

Simple Seafood

Richard Vallente shows you that preparing seafood isn't as complicated as it seems. Quick Marinated Shrimp Kebab; Cod and Littleneck Clams in an Almond Tomato Sauce; Lemony Sole w/ Green Olives, Bacon, and Capers.
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Recipes From This Episode

Wolf fish and Littleneck Clams in Almond-Tomato Sauce

Quick-Marinated Shrimp Kebabs

Lemony Sole with Green Olives, Bacon, and Capers

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