Season 1, Episode 50

Spring Celebration

Lose the winter blues! Throw a spring bash, Alexandra and Eliot Angle will provide the menu, you provide the guests. Jicama Slices w/ Avocado and Crab Salad; Steamed-Chicken Rice Balls with Dipping Sauce; Slippery Fish; Fresh Garden Pickles with Aioli.
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Recipes From This Episode

Steamed-Chicken Rice Balls with Dipping Sauce

Slippery Fish

Jicama Slices with Avocado and Crab Salad

Fresh Garden Pickles with Aioli

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