Season 1, Episode 52

The Chefs Cook at Home

Take a peek at what chefs Claudia Fleming and Gerry Hayden enjoy at home. Marinated Calamari Salad w/ Ligurian Oil-cured Olives, Celery Leaves, and Chiles; Chianti-Braised Osso Bucco w/ Roasted Fennel and Fingerling Potatoes and Lemon Parsley Pesto; Banana-Pecan Strudels
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