Season 1, Episode 1

From Boardwalk Barbecue to Lazy Man Lobster

Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.
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