Secrets of a Restaurant Chef Episodes
The Secret to Risotto
Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests rather than in the kitchen. Plus, a frisee salad that stays crisp under warm bacon vinaigrette.
The Secret to Spaghetti and Meatballs
Anne's tips for flavorful marinara sauce with pasta and tender, juicy meatballs make this family favorite easy enough for the kids to help! Round out the meal with Baked Clams Oreganata.
The Secret to Short Ribs
Follow Anne's easy braising method to serve Short Ribs at home tonight, together with creamy Celery Root and Potato Puree and fresh Roasted Acorn Squash and Porcini Mushroom Salad.
The Secret to Seared Rack of Lamb
Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.
The Secret to Fish in Cartoccio
Anne's Halibut in Cartoccio is a simple, healthy entree with impressive presentation. Indulge in elegant Apple Tarte Tatin for a sweet, satisfying way to end the meal.
The Secret to Braised Chicken
Anne's Braised Chicken is rich with mushrooms, bacon and a secret ingredient: pureed almonds! Learn how to enrich your sauce using this Spanish technique, then turn to France for a chocolate-covered profiterole dessert.
The Secret to Chicken Milanese
Perfectly breaded chicken cutlets can be yours with Chef Anne's Chicken Milanese recipe. Bright acidity makes her Escarole Salad the perfect side dish, and creamy Panna Cotta finishes the meal on a perfect light note.
The Secret to Brunch
Impress your friends with Anne's secretly simple brunch spread: Scones and homemade butter, tender sausage and pepper frittata, and crisp fingerling home fries bring fuss-free style to your weekend gathering.
The Secret to Whole Roasted Fish
Learn Anne's Secrets to preparing a whole roasted fish, serve it with hearty fregula and finish with Bananas Flambee - - you'll be a kitchen superstar!
The Secret to Steak
Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.
The Secret to Pork Loin
Anne shares her secrets for a juicy pork tenderloin in this autumn-inspired menu. Chunky homemade applesauce and warm cabbage slaw make this an easy weeknight meal or holiday spread.
The Secret to Grilled Pizza
Everyone loves a good pizza party: add flair and flavor to yours with pizzetta cooked on the grill! Two pizza recipes keep things interesting, and on the side, custardy Parmigiano Sformato and a roasted pepper and onion salad are a hit with their satisfying balance of textures and flavors.
The Secret to Piccolini
With their concentrated flavors and easy-to-eat format, small plates make great simple appetizers. Served as a collection, they can also make a meal at a finger food party. Gather your friends, forget the utensils, and discover the range of flavors in this piccolini spread! Crostini of Grilled Eggplant and Ricotta, Truffled Deviled Eggs, Crostini of Chicken Liver Pate With Balsamic Onions and Roasted Pepper Goat Cheese Involtini.
