Secrets of a Restaurant Chef Episodes
The Secret to Chicken Noodle Soup
Anne shares her chef secrets to the best Chicken Noodle Soup.
The Secret To A Healthy Children's Menu
Healthy food kids will love? Anne tackles the challenge with ease. Her menu of crunchy chicken fingers and fluffy, light cake gets big thumbs-up from kids and parents alike.
The Secret to Dijon-Lemon Grilled Chicken
Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions
The Secret to Braised Lamb Shanks
Go beyond chops with Anne's rich and tender Braised Lamb Chops. Herby Gremolata provides a hit of fresh flavor, and Hard Polenta Cakes are perfect for soaking up the rich braising liquids.
The Secret To Coq Au Vin
No commercial chicken here -- Anne cooks the real deal Coq Au Vin with fresh capon and of course plenty of red wine. Oysters topped with savory granita are the perfect crisp appetizer for this hearty meal.
The Secret to Pan-Fried Trout
Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.
The Secret To Potato Encrusted Halibut
Anne transforms humble potatoes into an elegant crust for her halibut filets. Served with tender braised vegetables and a bubbling Strawberry Rhubarb Crisp, this tasty fish is dressed to impress.
The Secret To Lamb Stew
Anne goes all-out Irish with her rich Lamb and Turnip Stew With Guinness. Bread and Butter Pudding is an indulgent yet homey way to end the meal on a sweet note.
The Secret To Braciole
Anne shares her secrets to flavorful braciole, using her classic tomato sauce. Plus, her tips on making crispy, golden Mozzarella en Carozza.
The Secret To Linguine With Clam Sauce
Anne reveals the secrets behind her favorite Linguine With White Clam Sauce recipe. Her Raw Artichoke and Parmigiano Salad is brimming with the fresh flavors of spring.
The Secret To Fresh Brined Ham
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
The Secret to Steakhouse Dinner
Anne spills secret restaurant tricks that will turn your next steak night into a rich, steakhouse-at-home experience. Treat yourself tonight.
The Secret To Manicotti
It's crepe day, and Anne's giving out her tricks to making perfectly thin, impossibly delicious French pancakes. Whether rolled into savory Manicotti, or served sweet with fresh cherries and mascarpone, Anne's crepes will become a favorite at your house in no time.
The Secret to Pancake Breakfast
Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect Bloody Mary!
The Secret to Fresh Pasta
Anne proves that with a few technique tips, fresh pasta is simple to make at home. Savor your next batch in Anne's Broccoli Rabe Ravioli With Parmigiano and Pistachios.
