Season 8, Episode 10
Secret to Grilled Hanger Steak
Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.
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Recipes From This Episode
The Secret to Seared Black Bass
The Secret to Braised Pork Shoulder
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