Season 8, Episode 4

Secret to Schnitzel

Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.
See Tune-In Times

Recipes From This Episode

Veal Chop Holstein Schnitzel

German Potato Salad

The Secret to Eggs Benedict
The Secret to Lobster Rolls

What's New

Latest Stories