Season 3, Episode 13

The Secret to Clam and Cod Cacciucco

Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Chilled Asparagus Soup

Next Episode

The Secret to Grilled Hanger Steak

On TV

The Pioneer Woman

9:30am | 8:30c

Girl Meets Farm

12:30pm | 11:30c

Chopped

1pm | 12c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories