Season 3, Episode 13

The Secret to Clam and Cod Cacciucco

Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.
See Tune-In Times

Recipes From This Episode

Cannellini Beans

Pacific Cod and Clam Cacciucco

Previous Episode

The Secret to Chilled Asparagus Soup

Next Episode

The Secret to Grilled Hanger Steak

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories