Season 1, Episode 2

The Secret to Grilled Pork Chops

Take the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sautéed greens.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Sauteed Swiss Chard with Bacon

Brined Pork Chops with Soft Parmigiano Polenta

Previous Episode

The Secret to Pasta Bolognese

Next Episode

The Secret to Roasted Chicken

On TV

What's New

Latest Stories