Season 1, Episode 2

The Secret to Grilled Pork Chops

Take the guesswork out of making moist pork chops with Anne's foolproof brining technique, plus learn tips on making silky-smooth polenta and crunchy sautéed greens.

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Recipes From This Episode

Sauteed Swiss Chard with Bacon

Brined Pork Chops with Soft Parmigiano Polenta

Previous Episode

The Secret to Pasta Bolognese

The Secret to Roasted Chicken

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