Season 4, Episode 2

The Secret to Grilled Striped Bass

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Previous Episode

The Secret to Grilled Hanger Steak

Next Episode

The Secret to Pasta Amatriciana

On TV

What's New

Latest Stories