Season 4, Episode 2

The Secret to Grilled Striped Bass

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.
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Recipes From This Episode

Red Wine and Port Poached Pears with Mascarpone

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Previous Episode

The Secret to Grilled Hanger Steak

Next Episode

The Secret to Pasta Amatriciana


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