Season 7, Episode 13

The Secret to Gulf Shrimp Jambalaya

Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.
See Tune-In Times

Recipes From This Episode


Gulf Shrimp Jambalaya

Super Thick Hot Chocolate

The Secret to Veal Piccata
The Secret to Beef Bourguignonne


What's New

Latest Stories