Season 2, Episode 1

The Secret to Risotto

Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests rather than in the kitchen. Plus, a frisee salad that stays crisp under warm bacon vinaigrette.
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Recipes From This Episode

Basic Chicken Stock

Wild Mushroom Risotto

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Previous Episode

The Secrets to Steamed Mussels

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The Secret to Spaghetti and Meatballs


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