Season 4, Episode 7

The Secret to Seared Duck Breast

Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast With Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms With Celery Root and Apple Slaw.
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Recipes From This Episode

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Duck Breast with Clementines and Tuscan Kale

The Secret to Grilled Veal Chop
The Secret to Chicken Pot Pie

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