Season 9, Episode 2

The Secret to Seared Duck Breasts

Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
See Tune-In Times

Recipes From This Episode

Previous Episode

The Secret to Crispy Stuffed Chicken Breasts

Next Episode

The Secret to Arctic Char

What's New

Latest Stories